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RESTAURANTS
CAPE

La Colombe. Chef Luke Dale-Roberts
Constantia Uitsig, Spaanschemat River Road, Constantia, Cape Town
Rust en Vrede Restaurant. Chef David Higgs
Rust en Vrede Estate, Annandale Road, Stellenbosch

Terroir. Chef Michael Broughton
Kleine Zalze Wine Estate, R44, Stellenbosch
The Roundhouse. Chef PJ Vadas
Kloof Road, The Glen, Camps Bay, Cape Town

The Restaurant at Grande Provence. Chef Jacques de Jager
Grand Provence Estate, Main Road, Franschhoek
The Greenhouse at the Cellars. Chef Peter Tempelhoff
The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia, Cape Town

Overture. Chef Bertus Basson
Hidden Valley Wine Estate, Annandale Road, Stellenbosch
The Tasting Room at Le Quartier Français. Chef Margot Janse
16 Huguenot Road, Franschhoek
GAUTENG

Cynthia’s:
Admired for their remarkably unforgettable dining experience. The a variety of private dinning rooms make Cynthia’s a great place for a quite romantic evening or casual meeting with friends or family. Location: Maroelana Centre Cuisine: Global, Seafood, Game Grills

Casa Toscana Restaurant:
You are invited to bask in the magnificently pleasant atmosphere with private continental service, and superb cuisine . Location: Lynwood Manor Cuisine: Continental and Grills

The pinotage restaurant & Wine Cellar:
As the name suggests, this restaurant is big on wine, even more notably, South African wine-

Auberge Michel:
This chic restaurant features in the top 10 best restaurants in South Africa, and this comes as no surprise as it has in less than a year attained premier status and a major slice of its success is due to its strong, dedicated team. It offers relaxed superior French cuisine, an extensive wine cellar and top quality service. Location: 122 Pretoria Avenue, Sandown Cuisine: French cuisine.

1886 Restaurant:
Your experience dining at 1886 is not about food or wine, but about heritage, tradition and reinterpretation of the same. The food is as assorted as the decor and mirrors Jo’Burg’s diverse culture. The exciting menu is full of African and Asian influences. There is also a large Afro-

Tsunami Seafood Emporium.
A rotating sushi bar, stylish decor and a huge menu, combined make this one of Rosebank's hippest hang-

33 High Street Restaurant.
This restaurant seats a hundred inside, 85 in the leafy outdoors. It is creative, full flavoured, friendly priced international a' la carte menu, here kids get a warm welcome. Location: 33 High Street, Modderfontein. Cuisine: Continental, Mediterranean

Carnivore Restaurant.
The inner magnetism of the restaurant is a large circular open fire with 52 converted Masaai tribal spears holding a variety of 15 different types of meat, such as pork, lamb, beef, chicken, ribs and sausages, and including such game meats as crocodile, zebra, giraffe, impala, ostrich…slowly roasting and waiting for you to begin your feast. Location : 69 Drift Boulevard, Muldersdrift Cuisine: Game, African, Country

The Singing Fig Restaurant:
The Singing Fig is as well-

Moyo:
This effervescent African venue is captivating to any traveler visiting South Africa. More than just a place to eat, it also and boasts wine cellars, a cigar-
KZN

Saki -
Rotating Sushi bar and Oriental specialist chefs creating fabulous Pacific Rim cuisine -

Pesto -
An impressive, distinguised yet unpretensious restaurant with a great status. Offering a unique experience, select a bottle of red or white from the vast selection of superb wines presented in original ceramic containers. Offering various tasty dishes. 101 Roberts Road, Pietermaritzburg. tel: +27(0)33 3422778. Check out the incredible weekly specials

The Butchery -
Offering a unique experience, select your own meat from the butchery counter and choose a bottle of red or white from the vast selection of superb wines that line the interior from wall to wall. Offering various other tasty dishes. 101 Roberts Road, Pietermaritzburg, South Africa, 3201. tel: +27(0)33 3425239. Check out the incredible weekly specials